Butternut Squash Soup
INGREDIENTS 1 butternut squash, pealed and seeded 3 cups water (leftover from boiling) 3 cups milk (almond, rice, or coconut) Sea salt to taste DIRECTIONS 1. Chop squash into 1″ pieces. Place in large pot with enough water to cover. Bring to boil over medium high heat. 2. Drop temperature to low and simmer […]
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