German Sweet Potato Salad

German “Potato” Salad

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Ingredients

  • 2 Sweet Potatoes (diced)
  • 4 Slices of Turkey Bacon

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    1 tablespoon Butter

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    1 tablespoon Gluten Free Flour
  • 2 tablespoons Turbinado Sugar

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    1/3 cup Water

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    1/4 cup Apple Cider Vinegar

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    1/2 cup Green Onions (chopped)
  • Sea Salt & Pepper (to taste)

Directions

Step 1
Bring a large pot of water to boil. Add potatoes. Cook until tender but still firm. Drain and set aside
Step 2
In a deep skillet, on medium, melt butter then add bacon. Cook until evenly browned and crisped. Set aside turkey bacon and chop. Do not drain pan.
Step 3
Add flour to butter and mix until flour is completely saturated. Mix in sugar, water, and vinegar and cook over medium heat until thickened.
Step 4
Add potatoes, bacon, and green onions to skillet and stir until coated. Season with salt and pepper and serve warm.