Chicken Broccoli Stir Fry

Chicken Broccoli Stir Fry

Ingredients

  • 5 tablespoons coconut aminos (divided)
  • 1 tablespoon sesame oil (divided)
  • 3 drops fish sauce
  • 1 teaspoon dried ginger
  • 1/4 cup chicken broth
  • 1 teaspoon granulated garlic powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon arrowroot powder
  • 2 teaspoons coconut oil
  • 1lb chicken (cut into 1/4 inch strips)
  • 1 head fresh broccoli (chopped)
  • sesame seeds (garnish)

Directions

Step 1
In a bowl, prepare the marinade. Mix together 2 tablespoons coconut aminos, 1 tablespoon sesame oil, fish sauce, ginger.
Step 2
Add chicken and let marinade in the refrigerator for an hour.
Step 3
Prepare the sauce, combine: broth, 3 tablespoons coconut aminos, = teaspoon sesame oil, = teaspoon garlic, and arrowroot powder. Set aside
Step 4
Heat coconut oil in a pan over medium high heat.
Step 5
Add marinated chicken, cooking each side until it starts to brown. Remove meat from pan and set aside. Do not turn off the burner.
Step 6
In the same pan, add broccoli and cook for 1 minute. Stirring constantly.
Step 7
Add 3 tablespoons of water and cover pan. Cooking for 3 more minutes.
Step 8
Uncover pan and continue cooking broccoli until desired level of doneness is reached.
Step 9
Add chicken & sauce to broccoli. Coating everthing with sauce. Cook for 2-3 minutes.
Step 10
Sprinkle sesame seeds over top and serve warm.

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INGREDIENTS

5 tablespoons coconut aminos (divided)
1= tablespoons sesame oil (divided)
3 drops fish sauce
1 teaspoon dried ginger
1/4 cup chicken broth
1 teaspoon granulated garlic powder
1/2 teaspoon baking soda
1 teaspoon arrowroot powder
2 tablespoons coconut oil
1 pound chicken cut into 1/4 inch strips
1 head fresh broccoli, chopped
sesame seeds (garnish)

DIRECTIONS

  1. In a bowl, prepare the marinade. Mix together 2 tablespoons coconut aminos, 1 tablespoon sesame oil, fish sauce, ginger.
  2. Add chicken and let marinade in the refrigerator for an hour.
  3. Prepare the sauce, combine: broth, 3 tablespoons coconut aminos, = teaspoon sesame oil, = teaspoon garlic, and arrowroot powder. Set aside
  4. Heat coconut oil in a pan over medium high heat.
  5. Add marinated chicken, cooking each side until it starts to brown. Remove meat from pan and set aside. Do not turn off the burner.
  6. In the same pan, add broccoli and cook for 1 minute. Stirring constantly.
  7. Add 3 tablespoons of water and cover pan. Cooking for 3 more minutes.
  8. Uncover pan and continue cooking broccoli until desired level of doneness is reached.
  9. Add chicken & sauce to broccoli. Coating everthing with sauce. Cook for 2-3 minutes.
  10. Sprinkle sesame seeds over top and serve warm.