German Sweet Potato Salad
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German “Potato” Salad
Ingredients
- 2 Sweet Potatoes (diced)
- 4 Slices of Turkey Bacon
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1 tablespoon Butter
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1 tablespoon Gluten Free Flour- 2 tablespoons Turbinado Sugar
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1/3 cup Water
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1/4 cup Apple Cider Vinegar
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1/2 cup Green Onions (chopped)- Sea Salt & Pepper (to taste)
Directions
| Step 1 | |
| Bring a large pot of water to boil. Add potatoes. Cook until tender but still firm. Drain and set aside | |
| Step 2 | |
| In a deep skillet, on medium, melt butter then add bacon. Cook until evenly browned and crisped. Set aside turkey bacon and chop. Do not drain pan. | |
| Step 3 | |
| Add flour to butter and mix until flour is completely saturated. Mix in sugar, water, and vinegar and cook over medium heat until thickened. | |
| Step 4 | |
| Add potatoes, bacon, and green onions to skillet and stir until coated. Season with salt and pepper and serve warm. | |

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