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Grapefruit in a savory salad? While it may seem that this would not be a very good combination of flavors, the tartness of grapefruit really works well when added to other flavorful ingredients like basil, olives, and onions.
Cooking grapefruit mellows the tartness and caramelizes the sugars creating the perfect sour, sweet dessert with great health benefits too. If you have never been a fan of grapefruit this is the perfect introductory recipe to get your feet wet with.
This is another sweet grapefruit recipe and while this one isn’t mellowed by broiling, the honey and mint are great compliments to the tartness of the grapefruit. This recipe is great on a hot, summer afternoon and can be served at room temperature or cold.