Oven Roasted Cauliflower
This is one of our all time favorite cauliflower recipes here at CHCC! And its so fitting considering turmeric is our theme this month. If you get a chance, try this with Dr. Kimberly’s amazing tandoori chicken recipe. You’ll be thrilled with how easy, healthy, and delicious these recipes are!
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Oven Roasted Cauliflower
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Ingredients
- 3 tablespoons Olive Oil
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1 tablespoon Black Mustard Seed- 1 Jalapeno (finely chopped)
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1 tablespoon Ginger (freshly grated)
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1 teaspoon Tumeric- 1 Cauliflower head (cut into florets)
- Sea Salt (to taste)
Directions
| Step 1 | |
| Preheat oven to 425 | |
| Step 2 | |
| Whisk together oil, mustard, jalapeno, ginger, turmeric in a small bowl. | |
| Step 3 | |
| Place cauliflower in ziploc bag, add oil mixture. Shake until fully coated. | |
| Step 4 | |
| Place on cookie sheet and roast until lightly browned, about 20-25 minutes. Serve hot. | |