Tandoori Chicken
Tandoori chicken originated in India but is now served all over the world. The aromatic spices make for a great rub for grilling and features turmeric. The health benefits of turmeric are widely known and this is a great and easy way to incorporate this amazing spice.
Tandoori Chicken
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Ingredients
- 1/2 teaspoon Curry Powder
- 1/2 teaspoon Red Chili Pepper Flakes
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Paprika
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Turmeric
- 2 tablespoons Water
- 4 Boneless Skinless Chicken Breasts
Directions
| Step 1 | |
| Preheat grill. | |
| Step 2 | |
| In a medium bowl, combined curry powder, pepper, salt, ginger, paprika, cinnamon, and turmeric with water to create a paste. | |
| Step 3 | |
| Rub paste into chicken breasts and cover. Refrigerate and allow to marinate for 20 minutes. | |
| Step 4 | |
| Grill chicken. Cooking 6-8 minutes on each side. Chicken will be done when juices run clear (165 degrees). | |