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Everything was s great for doctors and drug companies when the$3 billion in annual hormone prescription dough was rolling in. But that time came to an abrupt end when the estrogen secret finally got out – that after three decades it was always simply useless and deadly. But not about to give up the estrogen money, the medical […]
Read More“Anyone who has read Health Alert for longer than 6 months knows I have always maintained that cholesterol is not the cause of heart disease. And that for a majority of heart disease patients, beriberi* of the heart is the underlying cause of their disease. Few people in the world of medicine – even fewer in the world […]
Read More“A good piece of real, dark chocolate will not hurt anyone. In fact, a little chocolate may even be good for you. ” Perhaps I was premature griping about how people can develop an entire business around a single product like chocolate. But this is America, and the latest research proves once again that a real food, […]
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Dr. Kimberly Rollheiser-Revilla If you listen to the news, it’s just a matter of time before you will hear a report on a story regarding the measles outbreak scare. This being the case, I have had many patients call me with questions regarding the validity of the news reports about how effective the vaccinations are […]
Read MoreGout Gout is the precipitation (accumulation) of urate crystals into the joints. It is a form of arthritis, but can be exquisitely more painful. Initial pain attacks (acute gout) often hit the big toe and thumb. Attacks last from a few days to a week or more. Chronic gout can involve most any joint in the […]
Read MoreThe New Swine Flu: Are they at it again? I was noticing some medical reports about the “new” swine flu. This is a “variant” of the old swine flu. You remember that one, don’t you – the epidemic that wasn’t? There was the swine flu epidemic, the H1N1 world-wide level 6 flu pandemic, the bird flu epidemic, […]
Read MoreThe Gluten Connection Gluten is a vegetable protein ‐ most commonly known as wheat protein. It is found primarily in wheat, rye, and barley. Today, grains (even organic) are genetically engineered to have a high gluten content. With a high gluten content, you can bake wonderful bread that is crunchy on the outside and soft on […]
Read MoreKids, Ritalin and Soda Ritalin has become the drug of choice for kids who are diagnosed with Attention Deficit Disorder (ADD). Remarkably, prescriptions for Ritalin have increased by 600% in the last 10 years! This is despite the fact that there are no conclusive data that stimulants like Ritalin have any long term benefits for kids. In […]
Read MoreGluten & Dairy Free By Dr. Mark Hyman Gluten is the protein found in wheat, rye, barley, spelt, kamut, and occasionally oats. It is hidden in pizza, pasta, bread, wraps, rolls, and most processed foods; making it a staple of the American diet. It is estimated that 99% of people who have a sensitivity or […]
Read MoreYour gut bacteria are directly linked to Diabetes, Obesity, Heart Disease & More “In actuality – in sheer numbers – the microbes (bacteria) in your body and their genes dwarf the rest of your genes (your human genome). Yes, it turns out that you, me, and the rest of us are only about 10% human! The other […]
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